Simple spicy Chicken masala – Boneless chicken cooked with onions, tomatoes, garlic, ginger, garam masala, coriander powder, cumin powder, turmeric, salt n red chili.
Served atop a shallow fried potato cake – semi boiled potatoes mashed with nutmeg, cardamom, cloves, cumin, fennel, salt n pepper, onions & wheat flour formed into a flat (like a pancake) and shallow fried in a bit of olive oil.
Finish the above with a generous portion of sour cream and chives.
This dish goes great with heavy dark Belgian ales – Try the Trappistes Rochefort.
Thought of the day – Serve this preparation piping hot for best flavor since the sour cream shall be lowering the temperature with every bite.
As always – Love is the most important ingredient.
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