Monday, October 7, 2013

MNF - Monday Night Food

Open face BBQ pork sandwich served on garlic bread with caramelized onions, blue cheese butter and avocado.
Served with a side of roasted Butternut Squash with onions, garlic, brown sugar, olive oil tossed in thyme, salt n pepper.
A side of light baked French fries is a pre-requisite with a pork sandwich.

Goes great with a Belgian blonde – Try the Leffe blonde.

Thought for the day – Sage is a perfect substitute for thyme & vice versa especially for dishes with a bit of sweetness.

As always – Love is the most important ingredient.


No comments :

Post a Comment