Ate outside for the last 2 days – 1 day Brazilian & 1 day Sushi – So today was kind of an implied choice – Indian.
Spicy Curry Chicken slow cooked on a base of onions, tomatoes & Serrano peppers with yogurt, cream, cumin, paprika, coriander, cayenne, lemon zest, cinnamon, garlic, and ginger & garam masala.
Palak Paneer (spinach with homemade cheese cubes or tofu) cooked with bay leaves, cumin, tomato paste, garlic n ginger paste, turmeric, coriander & dry mango powder.
Serve with garlic Naan & raw white onions.
Thought of the day – Use organic chicken thighs cut into inch cubes – allows u to keep the oil to minimum since they have their own fat. Fry the paneer before adding to the spinach and poke each piece with a fork.
Goes great with any Ale on Lees – stronger the better. Try the La-Fin-Du-Monde.
As always – Love is the most important ingredient.
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