Tandoori Seafood

Tandoori seafood salad platter – Tandoori flavored grilled shrimps, sautéed scallops & baked crab cakes. Served atop a bed of baby greens, tomatoes & avocado and a side of warm bread & butter.

For the tandoori Marinade use the following – Ginger powder, Garlic powder, Garam masala, Turmeric powder, Red chili powder, Paprika powder, fresh Cilantro, Olive oil, Greek yogurt, Lemon juice.

Thought of the day – grilling the shrimp should be delayed to the last mt before ready to eat. Also, take extra care not to overdo the shrimp since it becomes hard very quick. For the crab cakes U will need a binder – Use an egg & breaded onions for the perfect binder.

This meal goes excellent with a Saison. Try the Ommegang Hennepin – Farmhouse Saison.

As always – Love is the most important ingredient.