Meat Koftas (~meat balls) cooked slow over onions, tomatoes, nutmeg, cumin, garam masala, salt n pepper & finished with Cilantro n lemon.
Mutter Pulao (peas n rice) made with basmati rice n organic peas, cinnamon sticks, peppercorns & cardamom seeds.
Served with a side of peanut crunch salad with tomatoes, onions n red pepper. A couple of green onions go very well with this dish.
Goes great with a spiced rum n coke drink. Try the Brinley Gold Shipwreck spiced rum.
Thought of the day - Breaded onions & a beaten egg make a great binder for meat balls and are a great way to introduce moisture from the inside.
As always - Love is the most important ingredient.
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