It was a typical pre-winter day today - No Sun - overcast with flash showers. Just the perfect day for some Indian cooking.
Chiken Adraki (ginger chicken) very slow cooked over butter, onions, tomatoes, herbs n spices.
Spicy Punjabi Chole (chick peas) cooked with Black Cardamom, Cinnamon n Amchoor (dried Mango powder).
Served with Garlic Naan (no butter), Onions washed in lime, salt n peer, Mango achaar (pickles) and roasted Scindi Pappad (papadum).
Goes great with the Bellhaven Scottish Ale. Try it extra cold in a frozen glass.
Thought for the day – Soak the chick peas overnight in water n salt.
As always – Love is the most important ingredient.
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