Wild caught Cod seared with Basil, Herbs n Balsamic reduction.
Served with spicy rye potatoes cooked over turmeric caramelized onions & boiled white rice topped with a dash of balsamic n butter. A vinegar washed scallion will always do justice to white meat.
Goes great with a not so dry Chardonnay - try the 2009 Kendall Jackson Grand Reserve.
Thought of the day - Turmeric is definitely the King of all spices.
As always – Love is the most important ingredient.
No comments :
Post a Comment